Sarah’s Favorite Chocolate Chip Cookie Recipe
Although not sworn or protected as “a secret family recipe” I had to marry into my family to get this gem.
Truly. I made A LOT of lousy chocolate chip cookies on the quest for this recipe… and then this beauty fell into my lap as an unexpected perk of marriage.
And did I mention this goes ideally with raw goat milk?! 🥛 If your milk stash is empty, put it on your bucket list for this spring… grab some fresh Grace Heritage Farms raw goat milk and make these cookies and ahhhhhh, SO GOOD!
This is 100%, hands down THE BEST chocolate chip cookie recipe out there. A guaranteed win in all party crowds (or in your own kitchen!).
Ready for it? Here goes! (my mouth is already watering…)
Chocolate Chip Cookies
makes ~ 2 dozen
Ingredients:
-1 c shortening
-1/2 c sugar
-1 c brown sugar
-2 eggs
-1 tsp vanilla
-1 tsp soda
-1 tsp salt
-2 1/4 c flour
-2 c chocolate chips
Instructions
1. Preheat oven to 350 degrees F.
2. Mix all ingredients together (stand mixer is easiest).
3. Scoop by spoonful onto cookie sheet.
4. Bake at 350 degrees F for 10 minutes.
5. Cool and serve (or scald your mouth on the hot ones because they’re so delicious!)
I hope you are just as blessed by these delicious morsels as my family has been! 🍪